The Table d’Hôtes

WE OFFER YOU

Italian Dinner 1 Course

Appetizers, First Course (pasta or rice) OR Second Course with Side Dish, Dessert

meat based or vegetarian

25 € per person

(drinks are not included)

fish based

30 € per person

(drinks are not included)

Italian Dinner 2 Courses

Appetizers, First Course (pasta or rice) AND Second Course with Side Dish, Dessert

meat based or vegetarian

30 € per person

(drinks are not included)

fish based

35 € per person

(drinks are not included)

IMPORTANT !

We are not a restaurant so we need to arrange to prepare your dinner.
Please book with us at least one day in advance.

La Cucina Italiana

As Italians we understand that our cuisine is one of the most appreciated in the world. As a result, we prefer cooking what we know best, rather than offering French cuisine. We have selected tasty recipes from all over Italy including many from Lazio, our home region.
Of course, being situated in France we use the best locally available ingredients in all of our recipes.
All the dishes we serve are strictly freshly cooked.

PRIMI PIATTI - Le Minestre

The ‘Minestra' is basically a soup with added rice or small pasta. It is part of the rural tradition and is usually vegetable-based but can be enriched with pork rinds, ham and bacon. The liquid is made from vegetable broth or meat broth. Usually it is consumed very hot in the coldest months of the year.

Minestra di Pasta e Patate

Ingredients:
Extra Virgin Olive Oil, Potatoes, Garlic, Celery, Carrot, Onion, Ground Pepper, Rosemary, Tomato Paste, Pasta.

Minestra di Pasta e Fagioli

Ingredients:
Extra Virgin Olive Oil, Beans, Bacon, Garlic, Celery, Carrot, Onion, Ground Pepper, Rosemary, Laurel, Pasta.

Minestra di Pasta e Lenticchie

Ingredients:
Extra Virgin Olive Oil, Lentils, Garlic, Celery, Carrot, Onion, Ground Pepper, Rosemary, Tomato Paste, Pasta.

Minestra di Pasta e Ceci

Ingredients:
Extra Virgin Olive Oil, Chickpeas, Garlic, Celery, Carrot, Onion, Ground Pepper, Rosemary, Pasta.

PRIMI PIATTI - La Pasta

Pasta is the queen of the dishes, present in innumerable varieties and seasonings, which delights Italian tables almost every day. It is a main dish, cooked ‘al dente’, and not an accompaniment. For Italians it is very important to choose the right type of pasta for the desired recipe.

Pasta alla Carbonara

Ingredients:
Eggs, Bacon, Ground Pepper, Grated Pecorino Cheese.

Kind of pasta suggested:
Spaghetti, Mezze Maniche, Rigatoni.

Pasta all'Amatriciana

Ingredients:
Bacon, Ground Pepper, Sieved Tomatos (Passata), Grated Pecorino Cheese.

Kind of pasta suggested:
Spaghetti, Mezze Maniche, Rigatoni.

Pasta Cacio e Pepe

Ingredients:
Grounded Pepper, Grated Pecorino Cheese.

Kind of pasta suggested:
Spaghetti.

Pasta Aglio, Olio e Peperoncino

Ingredienti:
Extra Virgin Olive Oil, Chili Pepper, Garlic, Parsley.

Kind of pasta suggested:
Spaghetti.

Pasta all'Arrabbiata

Ingredients:
Extra Virgin Olive Oil, Chili Pepper, Garlic, Sieved Tomatos (Passata), Parsley.

Kind of pasta suggested:
Penne or Pennette.

Pasta alla Norma

Ingredients:
Extra Virgin Olive Oil, Chili Pepper, Garlic, Sieved Tomatos (Passata), Basil, Fried Aubergines, Grated Ricotta Salata Cheese.

Kind of pasta suggested:
Penne, Spaghetti.

Pasta con la Mollica

Ingredients:
Extra Virgin Olive Oil, Chili Pepper, Garlic, Breadcrumbs, Anchovy Fillets.

Kind of pasta suggested:
Spaghetti, Linguine, Paccheri.

Pasta Funghi e Piselli

Ingredients:
Extra Virgin Olive Oil, Celery, Carrot, Onion, Champignon Mushrooms, Peas, Ground Pepper, Grated Parmigiano.

Kind of pasta suggested:
Penne, Mezze Maniche, Rigatoni, Tagliatelle.

Pasta alla Crema di Carciofi

Ingredients:
Extra Virgin Olive Oil, Garlic, Celery, Carrot, Onion, Artichokes, Mint, Bacon, Pine Nuts.

Kind of pasta suggested:
Mezze Maniche, Rigatoni, Farfalle.

Pasta al Pesto

Ingredients:
Extra Virgin Olive Oil, Basil, Garlic, Grated Pecorino Cheese, Grated Parmigiano, Pine Nuts.

Kind of pasta suggested:
Trofie, Linguine.

Pasta al Ragù Bolognese

Ingredients:
Extra Virgin Olive Oil, Minced Beef and Pork, Celery, Carrot, Onion, Red Wine, Sieved Tomatos, Milk, Ground Pepper, Grated Parmigiano.

Kind of pasta suggested:
Tagliatelle, Fettuccine.

Pasta alla Puttanesca

Ingredients:
Extra Virgin Olive Oil, Garlic, Anchovy Fillets, White Wine, Sieved Tomatos (Passata), Chili Pepper, Olives, Capers, Oregano.

Kind of pasta suggested:
Spaghetti, Penne or Pennette, Farfalle.

Pasta con Broccoli e Salsicce

Ingredients:
Extra Virgin Olive Oil, Garlic, Chili Pepper, Broccoli, Pork Sausage, Grated Ricotta Salata Cheese.

Kind of pasta suggested:
Orecchiette, Trofie.

Pasta al Tonno

Ingredients:
Extra Virgin Olive Oil, Garlic, Tuna Fillets, White Wine, Sieved Tomatos (Passata), Chili Pepper, Olives, Capers, Oregano.

Kind of pasta suggested:
Spaghetti, Penne o Pennette, Farfalle.

Pasta con Zucchine e Gamberetti

Ingredients:
Extra Virgin Olive Oil, Garlic, Zucchini, Shrimps, Ground Pepper, Tarragon.

Kind of pasta suggested:
Farfalle, Trofie, Fusilli.

Pasta al Salmone

Ingredients:
Extra Virgin Olive Oil, Garlic, Salmon Fillets, Calvados Brandy, Cream, Tomato Paste, Ground Pepper, Parsley.

Kind of pasta suggested:
Penne o Pennette, Linguine.

PRIMI PIATTI - Il Riso

Risotto is a dish typical of northern Italy and involves cooking the rice with gradual addition of vegetable broth, meat broth or fish broth. There are many versions with vegetables, fish and seafood.

Risotto ai Funghi

Ingredients:
Rice, Mixed Mushrooms, Garlic, Celery, Carrot, Onion, White Wine, Saffron, Ground Pepper, Parsley, Butter, Grated Parmigiano.

Risotto alle Verdure

Ingredients:
Rice, Zucchini, Aubergines, Peas, Peppers, Celery, Carrot, Onion, White Wine, Saffron, Ground Pepper, Basil, Butter, Grated Parmigiano.

Risotto alla Crema di Scampi

Ingredients:
Rice, Scampi, Celery, Carrots, Shallots, Calvados Brandy, Tomato Paste, Cream, Ground Pepper, Parsley.

Risotto alla Pescatora

Ingredients:
Rice, Mussels, Clams, Prawns, Squid, Celery, Carrots, Shallots, White Wine, Sieved Tomatos (Passata), Ground Pepper, Parsley.

SECONDI PIATTI - La Carne

Polpette al Sugo

Ingredients:
Minced Beef and Pork, Eggs, Grated Parmigiano, Nutmeg, Parsley, Bread, Breadcrumbs, Sieved Tomatos (Passata), Garlic.

Involtini alla Romana

Ingredients:
Beef Slice, Mortadella, Carrot, Celery, Sieved Tomatos (Passata), White Wine, Garlic, Extra Virgin Olive Oil, Ground Pepper.

Pollo alla Cacciatora

Ingredients:
Chicken Thighs, Flour, Extra Virgin Olive Oil, Garlic, Chili Pepper, Olives, Rosemary, White Wine.

Saltimbocca alla Romana

Ingredients:

Veal Slice, Raw Ham, Butter, Ground Pepper, Sage, White Wine

Pollo con Funghi

Ingredients:
Chicken Breasts, Champignon Mushrooms, Extra Virgin Olive Oil, Garlic, Chili Pepper, White Wine, Rosemary.

Pollo della "Sora Lella"

Ingredients:
Chicken Pieces, Peppers, Chilli Pepper, Extra Virgin Olive Oil, Garlic, Sieved Tomatos (Passata), White Wine, Rosemary.

SECONDI PIATTI - Il Pesce

Merluzzo all'Isolana

Ingredients:
Fillets of Cod, Extra Virgin Olive Oil, Garlic, Chili Pepper, White Wine, Capers, Olives, Cherry Tomatoes, Oregano.

Gamberoni al Calvados

Ingredients:
Prawns, Extra Virgin Olive Oil, Garlic, Tarragon, Calvados Brandy, Ground Pepper.

Pesce Spada alla Piastra

Ingredients:
Swordfish steak, Extra Virgin Olive Oil, Garlic, Ground Pepper, White wine, Lemon juice, Parsley.

Capesante Gratinate

Ingredients:
Scallops, Garlic, Breadcrumbs, Grated Parmigiano, Parsley, White Wine, Butter.

Seppie con Piselli

Ingredients:
Cuttlefish, Peas, Extra Virgin Olive Oil, Sieved Tomatos (Passata), White Wine, Celery, Carrot, Onion, Parsley.

Spiedini di Mare Gratinati

Ingredients:
Squid, Prawns, Breadcrumbs, Garlic, Extra Virgin Olive Oil Parsley, White Wine, Ground Pepper.