The Table d’Hôtes

Our Table d’Hôtes is the sharing of our dinner with guests: everyone enjoys the same dishes, sitting together at the same table.
The recipes below are examples of what we might serve, and therefore not a menu to order from.
Please let us know if you have any food intolerances or allergies, thank you.

WE OFFER YOU

Italian Dinner 1 Course

Appetizer, First Course (Pasta or Rice) OR Main Course with Side Dish, Dessert

meat based or vegetarian

27,5 € per person

(drinks are not included)

fish based

32,5 € per person

(drinks are not included)

Italian Dinner 2 Courses

Appetizer, First Course (Pasta or Rice) AND Main Course with Side Dish, Dessert

meat based or vegetarian

32,5 € per person

(drinks are not included)

fish based

37,5 € per person

(drinks are not included)

IMPORTANT !

We are not a restaurant, so we need to plan ahead to prepare a dinner.
Please make your reservation at least one day in advance.

La Cucina Italiana

As Italians, we know well that our cuisine is among the most loved in the world.
For this reason, we prefer to offer our guests what we know best, rather than trying to imitate the refined French cuisine.
We have selected recipes true to the tradition of our region, Lazio, while also including dishes from other parts of Italy.
Of course, being in France, we use the best local ingredients while staying faithful to the original character of each recipe.
All our dishes are freshly prepared to ensure maximum flavour and freshness.

Antipasti e Contorni

Antipasti are small dishes meant to whet the appetite, while Contorni are side dishes served with meat or fish. Some of these dishes can be enjoyed in both roles, as is often the case in Italian cuisine.

Insalata Caprese

Ingredients:
Tomatoes, Mozzarella, Olives, Basil, Country Bread, Garlic, Extra Virgin Olive Oil.

Torta Rustica

Ingredients:
Puff Pastry, Cheese, Cooked Ham, Zucchini, Mint, Extra Virgin Olive Oil.

Melanzane Panate

Ingredients:
Aubergine, Milk, Breadcrumbs, Mint, Extra Virgin Olive Oil.

Melanzane Panate Ripiene

Ingredients:
Aubergine, Milk, Breadcrumbs, Cheese, Cooked Ham, Extra Virgin Olive Oil.

Involtini di Melanzane

Ingredients:
Aubergine, Cheese, Grated Parmesan, Cooked Ham, Sieved Tomatoes, Basil, Extra Virgin Olive Oil.

Involtini di Zucchine e Tonno

Ingredients:
Courgettes, Tuna, Eggs, Anchovy Fillets, Garlic, Grated Parmesan, Parsley, Breadcrumbs, Extra Virgin Olive Oil.

Bruschetta • Fusion •

Ingredients:
Country Bread, Chickpea Hummus, Mortadella, Rocket, Extra Virgin Olive Oil, Balsamic Vinegar.

Verdure Gratinate

Ingredients::
Courgettes, Aubergines, Peppers, Breadcrumbs, Herbs of Provence, Paprika, Garlic, Grated Pecorino Cheese, Extra Virgin Olive Oil.

Pizzette di Melanzane

Ingredients:
Aubergine, Mozzarella, Sieved Tomatoes, Basil, Extra Virgin Olive Oil.

Patate Arrosto

Ingredients:
Potatoes, Garlic, Rosemary, Breadcrumbs, Extra Virgin Olive Oil.

Dadolata di Verdure

Ingredients:
Zucchini, Aubergines, Peppers, Carrots, Potatoes, Herbs of Provence, Paprika, Garlic, Extra Virgin Olive Oil.

Insalata Funghi e Noci

Ingredients:
Salad, Mushrooms, Parmesan, Walnuts, Extra Virgin Olive Oil.

Insalata Feta e Salmone

Ingredients:
Rocket, feta cheese, smoked salmon, olives, extra virgin olive oil.

Insalata di Mare

Ingredients:
Calamari, Prawns, Mussels, Carrots, Celery, Olives, Parsley, Lemon Juice, Extra Virgin Olive Oil.

FIRST COURSES – Le Minestre

Minestra is a traditional Italian soup, usually made with vegetables and enriched with rice or small pasta.
It has its roots in rural cooking and can also include pork rind, ham or bacon for extra flavour.
The broth can be either vegetable or meat-based, and it is typically enjoyed very hot during the colder months.

Minestra di Patate

Ingredients::
Extra Virgin Olive Oil, Potatoes, Garlic, Vegetable Stock, Rosemary, Pasta.

Minestra di Fagioli

Ingredients::
xtra Virgin Olive Oil, Beans, Garlic, Vegetable Stock, Sieved Tomatoes, Rosemary, Laurel, Pasta.

Minestra di Lenticchie

Ingredients::
Extra Virgin Olive Oil, Lentils, Garlic, Vegetable Stock, Rosemary, Sieved Tomatoes, Pasta.

Minestra di Ceci

Ingredients:
Extra Virgin Olive Oil, Chickpeas, Garlic, Vegetable Stock, Sieved Tomatoes, Rosemary, Pasta.

FIRST COURSES – La Pasta

Pasta is the queen of Italian cuisine, with countless shapes and sauces that brighten the tables of Italy every day.
In Italy, pasta is not a side dish but a main course in its own right.
It is cooked al dente, following precise cooking times, and eaten immediately once ready.
For Italians, choosing the right pasta shape for each recipe is essential.

Pasta Aglio, Olio e Peperoncino

Ingredients:
Extra Virgin Olive Oil, Chili Pepper, Garlic, Parsley.

Recommended pasta:
Spaghetti.

Pasta all'Amatriciana

Ingredients:
Smoked Bacon, Ground Pepper, Sieved Tomatoes, Grated Pecorino Cheese.

Recommended pasta:
Spaghetti, Mezze Maniche, Rigatoni.

Pasta all'Arrabbiata

Ingredients:
Extra Virgin Olive Oil, Chili Pepper, Garlic, Sieved Tomatoes, Parsley.

Recommended pasta:
Penne

Pasta alla Norma

Ingredients:
Extra Virgin Olive Oil, Chili Pepper, Garlic, Sieved Tomatoes, Basil, Fried Aubergines, Grated Cheese.

Recommended pasta:
Penne, Spaghetti.

Pasta con la Mollica

Ingredients:
Extra Virgin Olive Oil, Chili Pepper, Garlic, Breadcrumbs, Anchovy Fillets.

Recommended pasta:
Spaghetti, Linguine, Paccheri.

Pasta Funghi e Piselli

Ingredients:
Extra Virgin Olive Oil, Vegetable Stock, Mushrooms, Peas, Grated Parmesan.

Recommended pasta:
Penne, Mezze Maniche, Rigatoni, Tagliatelle.

Pasta alla Crema di Carciofi

Ingredients:
Extra Virgin Olive Oil, Vegetable Stock, Artichokes, Mint, Smoked Bacon, Pine Nuts.

Recommended pasta:
Mezze Maniche, Rigatoni, Farfalle.

Pasta al Pesto

Ingredients:
Extra Virgin Olive Oil, Basil, Garlic, Grated Pecorino Cheese, Grated Parmesan, Pine Nuts.

Recommended pasta:
Trofie, Linguine.

Pasta al Ragù Bolognese

Ingredients:
Extra Virgin Olive Oil, Minced Beef and Pork, Vegetable Stock, Red Wine, Sieved Tomatoes, Milk, Grated Parmesan.

Recommended pasta:
Tagliatelle, Fettuccine.

Pasta alla Puttanesca

Ingredients:
Extra Virgin Olive Oil, Garlic, Anchovy Fillets, White Wine, Sieved Tomatoes, Chili Pepper, Olives, Capers, Oregano.

Recommended pasta:
Spaghetti, Penne, Farfalle.

Pasta Broccoli e Salsiccia

Ingredients:
Extra Virgin Olive Oil, Garlic, Chili Pepper, Broccoli, Pork Sausage, Grated Cheese.

Recommended pasta:
Orecchiette, Trofie.

Pasta al Tonno

Ingredients:
Extra Virgin Olive Oil, Garlic, Anchovy Fillets, Tuna Fillets, White Wine, Sieved Tomatoes, Chili Pepper, Olives, Capers, Oregano.

Recommended pasta:
Spaghetti, Penne, Farfalle.

Pasta Zucchine e Gamberetti

Ingredients:
Extra Virgin Olive Oil, Garlic, Courgettes, Prawns, Ground Pepper, Tarragon.

Recommended pasta:
Farfalle, Trofie, Fusilli.

Pasta al Salmone

Ingredients:
Extra Virgin Olive Oil, Garlic, Salmon Fillets, Calvado, Cream, Sieved Tomatoes, Parsley.

Recommended pasta:
Penne, Linguine.

FIRST COURSES – Il Riso

Risotto is a traditional dish from northern Italy.
It is prepared by slowly cooking rice while gradually adding vegetable, meat or fish broth, until it reaches a creamy consistency.
There are many delicious variations, with vegetables, fish or seafood.

Risotto ai Funghi

Ingredients:
Rice, Mixed Mushrooms, Garlic, Vegetable Stock, White Wine, Saffron, Parsley, Butter, Grated Parmesan.

Risotto alle Verdure

Ingredients:
Rice, Zucchini, Aubergines, Peas, Peppers, Shallot, Vegetable Stock, White Wine, Saffron, Basil, Butter, Grated Parmesan.

Risotto alla Crema di Scampi

Ingredients:
Rice, Scampi, Shallots, Shellfish Stock, Calvados Brandy, Sieved Tomatoes, Cream, Parsley.

Risotto alla Pescatora

Ingredients:
Rice, Mussels, Prawns, Squid, Shallot, Shellfish Stock, White Wine, Sieved Tomatoes, Parsley.

MAIN COURSES – La Carne

Meat dishes are an essential part of Italian home cooking.
We prepare simple and authentic recipes, inspired by family traditions, using selected cuts and quality local ingredients.

Polpette al Sugo

Ingredients:
Minced Bee, Eggs, Grated Parmesan, Nutmeg, Parsley, Bread, Sieved Tomatoes, Garlic.

Involtini alla Romana

Ingredients:
Beef Slice, Mortadella, Carrot, Celery, Sieved Tomatos, White Wine, Garlic, Extra Virgin Olive Oil.

Pollo alla Cacciatora

Ingredients:
Chicken Thighs, Flour, Extra Virgin Olive Oil, Garlic, Chili Pepper, Olives, Rosemary, White Wine.

Pollo della • Sora Lella •

Ingredients:
Chicken Pieces, Peppers, Chilli Pepper, Extra Virgin Olive Oil, Garlic, Sieved Tomatoes, White Wine, Rosemary.

Tacchino con Funghi

Ingredients:
Turkey Breasts, Mushrooms, Extra Virgin Olive Oil, Garlic, Chili Pepper, White Wine, Rosemary.

Tacchino alla Mugnaia

Ingredients:
Turkey Breasts, Flour, Extra Virgin Olive Oil, Lemon Juice or White Wine.

Saltimbocca alla Romana

Ingredients:
Veal Slice, Cured Ham, Butter, Ground Pepper, Sage, White Wine

Maiale al Vino Bianco

Ingredients:
Pork Loin, Extra Virgin Olive Oil, Garlic, Fennel Seeds, White Wine.

MAIN COURSES – Il Pesce

Fish has a special place in Italian cuisine, especially along our coasts.
We offer light and flavourful dishes where the freshness of the fish always takes centre stage.

Merluzzo all'Isolana

Ingredients:
Cod Fillets, Extra Virgin Olive Oil, Garlic, Chili Pepper, White Wine, Capers, Olives, Cherry Tomatoes, Oregano.

Gamberi al Calvados

Ingrédients:
Prawns, Extra Virgin Olive Oil, Garlic, Tarragon, Calvados, Black Pepper.

Sgombro al Vino Bianco

Ingrédients:
Mackerel Fillets, Extra Virgin Olive Oil, Garlic, Chili Pepper, White Wine, Olives, Tarragon.

Salmone alla Mediterranea

Ingrédients:
Salmon Fillets, Cherry Tomatoes, Olives, Capers, Garlic, Extra Virgin Olive Oil, Thyme, Oregano.

Seppie con Piselli

Ingredients:
Cuttlefish, Peas, Extra Virgin Olive Oil, Sieved Tomatoes, White Wine, Vegetable Stock, Onion, Parsley.

Cozze alla Marinara

Ingrédients:
Mussels, Garlic, Parsley, Extra Virgin Olive Oil, White Wine, Black Pepper, Country Bread.

I Dolci

Italian desserts end the meal with simplicity and taste, balancing tradition with little indulgent pleasures.

Panna Cotta

Ingredients:
Liquid Cream, Gelatin, Sugar, Vanilla Flavoring, Red Berry Coulis or Chocolate Sauce.

Panna Cotta al Pistacchio

Ingredients:
Liquid Cream, Gelatin, Sugar, Pistachio Flavoring, Chopped Pistachios, Chocolate Sauce.

Crema di Riso

Ingredients:
Rice, Sugar, Milk, Vanilla Flavoring, Ground Cinnamon.

Crema di Cocco

Ingredients:
Coconut Milk, Gelatin, Sugar, Vanilla Flavoring, Chocolate Sauce, Grated Coconut.

Tiramisù

Ingredients:
Eggs, Sugar, Mascarpone, Ladyfingers, Coffee, Cocoa Powder.

Crostata

Ingredients:
Flour, Butter, Sugar, Eggs, Jam.

Fagottini di Mele

Ingredients:
Puff Pastry, Apples, Lemon Juice, Sugar, Butter, Ground Cinnamon, Pine Nuts, Raisins.

Paste di Mandorla

Ingrédients:
Ground Almonds, Sugar, Acacia Honey, Egg White, Bitter Almond Flavoring.

Cioccolato e Pere

Ingrédients:
Chocolate Cream, Pears, Speculoos Biscuits, Whipped Cream.

Crema e Banane

Ingrédients:
Vanilla Cream, Bananas, Speculoos Biscuits, Whipped Cream.

Cheesecake

Ingredients:
Speculoos Biscuits, Butter, Sugar, Ground Cinnamon, Fresh Cheese, Liquid Cream, Gelatin, Red Berry Coulis.

Clafoutis

Ingredients:
Eggs, Sugar, Sunflower Oil, Flour, Milk, Cognac, Cherries (Or Peaches, Apricots, Plums...)

The Table d’Hôtes

WE OFFER YOU

Italian Dinner 1 Course

Appetizer, First Course (Pasta or Rice) OR Main Course with Side Dish, Dessert

meat based or vegetarian

27,5 € per person

(drinks are not included)

fish based

32,5 € per person

(drinks are not included)

Italian Dinner 2 Courses

Appetizer, First Course (Pasta or Rice) AND Main Course with Side Dish, Dessert

meat based or vegetarian

32,5 € per person

(drinks are not included)

fish based

37,5 € per person

(drinks are not included)

IMPORTANT !

We are not a restaurant so we need to arrange to prepare your dinner.
Please book with us at least one day in advance.

Chambre d’Hôtes Le Phénix

1169 Rue de la Sente aux Boeufs
76160 - Saint Martin du Vivier - France

Tél. +33(0)695576909

(Mobile + WhatsApp)
If you speak English PLEASE write to us